Dr Temple Grandin - Professor of Animal Science

Recommended Ritual Slaughter Practices

Ritual slaughter is slaughter done according to the religious requirements of either the Jewish or Muslim religious faith. The animal is slaughtered, without being stunned, with a razor sharp knife. When the cut is done correctly, the animal appears not to feel it. From an animal welfare standpoint, the major concern during ritual slaughter are the stressful and cruel methods of restraint (holding) that are used in some plants. Progressive slaughter plants use devices to hold the animal in a comfortable, upright position. Unfortunately, there are some plants which use cruel methods of restraint such as hanging live animals upside down. At Grandin Livestock Systems, we believe that the practice of hanging live cattle and calves upside down should be eliminated. For both humane and safety reasons, plants which conduct ritual slaughter should install modern upright restraining equipment.

See: Recommended Ritual Slaughter Practices

Profile Temple Grandin

Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Facilities she has designed are located in the United States, Canada, Europe, Mexico, Australia, New Zealand, and other countries. In North America, almost half of the cattle are handled in a center track restrainer system that she designed for meat plants. Curved chute and race systems she has designed for cattle are used worldwide and her writings on the flight zone and other principles of grazing animal behavior have helped many people to reduce stress on thier animals during handling.

She has also developed an objective scoring system for assessing handling of cattle and pigs at meat plants. This scoring system is being used by many large corporations to improve animal welfare. Other areas of research are: cattle temperament, environmental enrichment for pigs, reducing dark cutters and bruises, bull fertility, training procedures, and effective stunning methods for cattle and pigs at meat plants.

She obtained her B.A. at Frankin Pierce College and her M.S. in Animal Science at Arizona State University. Dr. Grandin received her Ph.D in Animal Science from the University of Illinois in 1989. Today she teaches courses on livestock behaviour and facility design at Colorado State Univeristy and consults with the livestock industry on facility design, livestock handling, and animal welfare. She has appeared on television shows such as 20/20, 48 Hours, CNN Larry King Live, PrimeTime Live, the Today Show, and many shows in other countries. She has been featured in People Magazine, the New York Times, Forbes, U.S. News and World Report, Time Magazine, the New York Times book review, and Discover magazine. In 2010, Time Magazine named her one of the 100 most influential people. Interviews with Dr. Grandin have been broadcast on National Public Radio. She has also authored over 400 articles in both scientific journals and livestock periodicals on animal handling, welfare, and facility design. She is the author of "Thinking in Pictures", "Livestock Handling and Transport," "Genetics and the Behavior of Domestic Animals," and "Humane Livestock Handling." Her books "Animals in Translation" and "Animals Make Us Human" were both on the New York Times best seller list. "Animals Make Us Human" was also on the Canadian best seller list. Her life story has also been made into an HBO movie titled "Temple Grandin, staring Claire Danes." The movie shows her life as a teenager and how she started her career.

This web page was put up to educate people throughout the world about modern methods of livestock handling which will improve animal welfare and productivity. You have permission to copy articles, pictures, and diagrams. Please acknowledge Temple Grandin

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